Starting out with just a few chickens for our own egg supply,
it seemed a natural progression to sell eggs alongside our Back
to Nature lamb and beef.
Our hens are a commercial egg-laying breed, and
are kept in free-range conditions. This means they naturally produce
a high number of eggs but that they have plenty of room (about three
acres) in which to scratch around, run and behave naturally.
When a hen's comb is bright red, it means that they are laying.
The hens stop laying naturally as the winter draws in, and start
again in late winter/early spring. To prolong the laying season,
electric light can be used to create a longer day. However, these
hens are generally productive for fewer seasons. |
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In the evening, the
hens roost in the chicken house, safe from predators and protected
from the elements.
Foxes are the biggest predators of hens so we surround the chicken
area with electric fencing to prevent the foxes from entering. Foxes
will prey on chickens during the day as easily as during the night,
and we lose an average of 20 chickens per year in this way.
Our hens are fed a non-GM layers feed containing protein and fibre
from wheat, barley or maize, omega 3 oils from soya or linseed,
and vitamins and minerals; all of which are derived from the natural
raw materials.
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Our traditional
breed geese are bought as day-old goslings in May.
They are kept indoors under a heat lamp for the
first few weeks, although after the first week or so we start to
take them out into the garden for a couple of hours per day, when
the weather is warm. During the night they huddle together under
the lamps to keep themselves warm.
The goslings are fed non-GM chick crumbs, and like our other animals,
have unrestricted access to clean drinking water.
Small goslings like these are easy prey for foxes so they are kept
in a high-sided pen and supervised when they are taken out! |

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Until the goslings
are around four weeks old, we use the childrens' old sandpit for
them to splash around in. The water helps them to preen their feathers,
especially as they begin to shed their yellow down and grow white
feathers. The goslings start to show patches of white and grey at
around two to three weeks old.
At around six weeks, we let the goslings have daytime access to
pasture. They have an area of around two and a half acres fenced
with electric to deter predators. Every evening they are brought
back into the pen and the warmth of the heat lamps.
We finish feeding chick crumbs at around ten weeks when they are
nearly full grown and have become white. They graze the pasture
during the day and receive a small amount of non-GM maize in the
evening when they come indoors. Using this method, the geese mature
slowly and traditionally on natural pasture.
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| As Christmas
approaches, we start feeding ad-lib a non-GM poultry finishing feed
containing protein and fibre from wheat, barley or maize, omega
3 oils from soya or linseed, and vitamins and minerals; all of which
are again derived from the natural raw materials. This gives the
geese plenty of food during the autumn and winter months, when short,
succulent grass is not available, and ensures that they have enough
protein to keep putting on weight right up until Christmas.
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Links
British Goose Producers
Association Recipes, cooking tips and information
Hi-Peak feeds Livestock
feed company with information on manufacture and ingredients
The Poultry Site News
and info for the poultry industry
British Poultry Council Facts,
news and information for producers and consumers
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