Back to Nature Farm Shop at Shabden Park Farm



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		Traditional farming, traditional breeds, traditional butchery. Back to Nature Farm Shop sells our traditional, native breed lamb, beef and pork. Hung for texture, taste and tenderness, traditionally butchered and hand-prepared using English cuts to ensure quality in cooking and eating. For more information on how we rear our meat, visit our Produce page. At the farm shop, which is based right in the farm yard, we sell a full range of our own-reared Sussex breed beef, Gloucester Old Spot, Tamworth and Saddleback pork, and Suffolk x Charollais lamb and mutton, as well as locally produced chicken from Brookland White at South Godstone. A seasonal range of our homemade farmhouse sausages is always in stock. Made from scratch using fresh ingredients and no added fats or preservatives, our butchers bring out new recipes according to the season and current weather conditions! We make and sell lamb, beef and a wide range of pork sausages, plus a special range of gluten-free sausages, all made from meat reared on the farm. In season, we also make game and venison sausages. Our experienced butchers will prepare your meat for you and can offer advice on how to cook it. We can take special orders for dinner party cuts, and we can cater for special occasions - we have supplied beef for a wedding, stuffed chicken breasts for a birthday party, plus burgers and sausages for barbeques.

	What else can you buy at the farm shop?

	Cooked meats; honey roast ham, smoked ham, salt beef. Dry-cured bacon, cured by our butchers from our own farm-reared pork.	Farm-fresh free range eggs, collected daily.	Fresh vegetables supplied by Farmer Ted's Veg, who attend our monthly farmers' market.

	Quality game, fish and meat pates and terrines, and goose fat in convenient jars.	Meat tracklements; everything you need to go with your meat, from sauces to stuffing.	In season, very locally produced Old Tramway grape and apple juice, produced from fruit grown at the Iron Railway vineyard in Merstham.
		What's a tracklement? Tracklement is a lovely old-fashioned word for a meat accompaniment, but we'd like to see the original word back in circulation, being traditionalists. Mint sauce is the traditional tracklement to be served with roast lamb, farmhouse chutney makes a splendid tracklement for our honey roast ham, for example. The history of the use of the word is not well documented, probably because it is a colloquialism, however it possibly comes from Yorkshire and could be derivitive of 'trancklements' - meaning trinkets, bits of nice things etc. At the farm shop, you can buy a delicious, locally produced sauce, mustard or chutney handmade by Deerview Products to accompany your meat, a convenient pack of yorkshire pudding mix, or a quality stuffing mix such as we use in our stuffed lamb shoulders.
		Farmers Mark and Kirstie, and butchers Paul and Martyn welcome you to the shop during these opening hours; Tuesday & Wednesday 9.30am - 4pm Thursday to Saturday 9.30am - 6pm Sunday 9.30am - 4pm To place a special order, you can telephone the farm shop on 01737 552744 and speak to our butchers direct.

		Our monthly Farmers Market is held in the farmyard outside the farm shop. Find out more details of dates, times and produce available at Shabden Farmers' Market.