Traditional farming, traditional breeds, traditional butchery.
Back to Nature Farm Shop sells traditionally reared meats, plus locally produced tracklements. For more information on how we rear our produce, visit our Produce page.
From the shop, we sell our full range of beef, lamb, mutton and pork, as well as locally produced chicken from Brookland White. A seasonal range of our homemade farmhouse sausages is always in stock. Made from scratch using fresh ingredients and no added fats or preservatives. We also stock our fresh free range eggs and we can take orders for specially prepared dinner party cuts. Our experienced butchers will prepare your meat and can show you how to cook it.
What's a tracklement?
Tracklements is a lovely old-fashioned word for a meat accompaniment and we'd like to see the word back in circulation, being traditionalists. At the shop, you can buy a locally produced sauce, mustard or chutney handmade by Deerview to accompany your meat, a convenient pack of yorkshire pudding mix, or a quality stuffing mix such as we use in our stuffed lamb shoulders.
We are also stocking very locally produced Old Tramway grape and apple juice, produced from fruit grown at the Old Iron Railway vineyard in Merstham.
In time, the shop's range of non-meat products will grow to include other goods, but we thought we'd start with the important stuff and go from there!
Mark, Kirstie and Martyn welcome you to the shop during
these opening hours;
Wednesday 9.30am
- 4pm
Thursday to Saturday 9.30am -
6pm
Sunday
9.30am - 1pm
Meat cutting demonstrations
We are holding a series of meat cutting demonstrations,
using different meat carcasses and parts of the animal. These demos will
take you through where each cut of meat comes from, how it can be prepared
and how you can cook it. Our first demonstration, using the lamb, received
great feedback so thanks to everyone who came. The next demonstration
will be using the pig and details of how to book onto the event will appear
on this website shortly.
