Back to Nature Pork
Cuts
Leg: boned or part-boned and cut to your size
The leanest and largest of the roasting joints. Leg meat may be
diced for casseroles.
Shoulder: boned and cut to your requirements
Succulent and sweet meat, carries a little more fat, but that adds
to the flavour and keeps the meat moist.
Shoulder steaks and spare rib pork chops can provide a mid-week
meal.
Shoulder meat may be diced for casseroles.
Loin: chops and fillet
Juicy pork loin chops, with kidney attached if preffered, or wing
chops make a simple mid-week meal.
Pork tenderloin, or fillet, is a very tender meat for stir-frys
and casseroles.
Belly and ribs
Belly is a most succulent roasting joint and makes the best deep
crackling. Sliced it can be roasted quickly for a mid-week meal
alternative to chops.
Pork ribs are perfect for barbeques and marinades, and also for
caveman-style roasts.
Kidney and liver
Pigs kidneys are available seperately or attached to the loin chop
in the traditional manner.
Pigs liver is available by request.
Mince
Versatile pork mince is ideal for mid-week meals or for easy home-made
burgers and meatballs. Pork Burgers
100% pork burgers, homemade, with no artificial flavourings or
preservatives. Fresh apple, tomato or plain varieties in season.
Pork Sausages
100% pork sausages, homemade, with no artificial flavourings or
preservatives. Our sausages are made with the real fresh herbs,
vegetables and fruit that is in season. Our gluten-free
sausages are made coarser with no rusk or substitute binder.
Seasonal varieties vary;
Surrey pork
pork & herb
pork & leek
smoky bacon & tomato
pork, chilli & tomato
gluten-free pork and garlic
gluten-free pork, apple & rhubarb
gluten-free farmhouse pork
gluten-free pork, spring onion & celery
Pork Sausagemeat
Sausagemeat is available in any of the sausage varieties currently
being offered, plus plain seasoned. By request except at Christmas.
Bacon and gammon
We dry-cure our own bacon, which is available smoked or green,
and in back, middle and streaky cuts, as well as bacon steaks.
Our gammon is home-cured and is available in joints or steaks.
Ham and cold meats
Our home-cured, home-cooked honey roast ham is sold by the slice.
We also produce a sweet smoked cured ham and a cold roast pork for
slicing. |