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Choice of Cuts and Prices
Leg: whole or half joints £10.90/kg
The classic Sunday roast; tender, lean and tasty.
Whole leg serves 8 or more and is ideal for the family get-together.
Shoulder: whole or half joints £7.90/kg
Juicy and sweet, delicious meat.
Roast or braise, or dice for casseroles.
Whole shoulder serves a larger family of 6 or more.
Both leg and shoulder can also
be boned and rolled for ease of carving.
Best end: rack £15.95/kg or cutlets £15.95/kg
The upper ribs from the best end, a rack can form the perfect
two to three-person roast, tender and easy to carve between
ribs into cutlets or off the bone.
Cutlets are ideal for marinades or glazes and perfect for a
quick grilling on a weeknight.
Loin: chops and chump chops £13.90/kg
Classic lamb chops cut from the loin. Allow two per person, grill
or roast with herbs or spices.
Chump chops and chump end make excellent stewing lamb. Chump chops
are perfect for the barbeque, first wrapped in foil then charred
each side.
Neck (scrag): fillet, stewing £5.95/kg
Boneless neck fillet is tender and delicious in casseroles, tagines
and curries.
Stewing neck, on the bone, is a traditional cut for flavour in long
cooked soups and stews such as Lancashire hot pot.
Breast: rolled, minced or whole £6.80/kg
Rolled breast makes a succulent roast for a couple or young family,
stuff with herbs and breadcrumbs and re-roll for an all-in-one roast,
on a rack to drain away any extra fat for potatoes and gravy.
Minced breast can be used for a variety of dishes including shepherd's
pie and moussaka, or for home-made burgers.
Whole breast on the bone can be roasted or cut into pieces and barbequed.
Kidneys 2 for £1, liver £6.30/kg
and heart £1 each
Kidneys are included in lamb boxes; 2 with a whole lamb.
Liver and heart are available on request.
Lamb burgers £1 each
/ 4 for £3.60
100% lamb burgers, homemade, with no added salt, wheat, artificial
flavourings or preservatives. Minty or spicy kofta.
Lamb sausages £7.50/kg
100% lamb sausages, homemade, with no added salt, wheat, artificial
flavourings or preservatives. Seasonal flavours currently;
lamb, leek & apricot,
provencal lamb,
shepherd's seasoned lamb sausage.
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