Shabden Park Farm has been the home of traditionally reared Suffolk cross lamb since 1995 and is now home to a herd of Sussex beef cattle.

Our animals are reared on grasses, herbs and wildflowers managed under the Countryside Stewardship Scheme; free from chemical fertilisers, herbicides and fungicides.
Under this scheme, land that had been continuously ploughed for arable crops since the second world war has been patiently restored using traditional farming methods to the native chalk downland characteristic of this area of the North Downs.

These days we are much more aware of what we eat and feed our families, and of how our food is produced. We are concerned with the processes to which the food we buy has been subjected, from the length of time and distance produce has journeyed before we see it in the shops, to ensuring the welfare of farm animals.
Government and health organisations are encouraging us as consumers to source as much fresh food locally as we can and in turn are encouraging food producers and growers to supply to their local area.

Shabden Park Farm is an approved 'assured farm'. We only sell our own meat and we deliver to our local area, ensuring that our produce travels as few 'food miles' as possible, so you can be sure of where your food comes from and how it has been produced.

By buying Back to Nature Farm Produce, you will be supporting environmentally-sustainable farming and helping to maintain your local countryside for wildlife. You will also be buying wholesome and delicious food which has been produced from a better way of life for farm animals.